January Bake@Home Kit
Let’s get baking!! We all know it’s more beneficial to cook from scratch, using wholesome and natural ingredients, but few of us have the time and inclination to do so, as - let’s face it - life is just super busy all of the time!!
Educating our children about healthy choices, whilst having fun in the kitchen and spending quality time with you, is a great way to introduce healthier swaps to replace the ultra-processed store-bought staples! And that’s why my new ‘Bake@Home Kits’ are a great option..
Each month, I’ll create a kit in my signature glass jars, that can be delivered locally or posted nationwide, complete with online recipe and top nutritional tips.
We’ll kickstart January with my popular ‘Breakfast Cookies’, which are adapted from the wonderful Lucinda Miller’s ‘Oaty Biscuit Recipe’ - but also packed full of additional nutrient-rich goodness including popped quinoa, dried cranberries, blueberries, omega-rich seeds and protein powerhouse chia seeds. All you need to do at home is add butter / a dairy-free alternative and honey as a natural sweetener ( - preferably organic or locally sourced)…
I take pride in ensuring that my bakes are accessible to as many as possible, thus catering for various dietary requirements. Please note they are made in a kitchen that does use nuts and other allergens.
Let’s get baking!! We all know it’s more beneficial to cook from scratch, using wholesome and natural ingredients, but few of us have the time and inclination to do so, as - let’s face it - life is just super busy all of the time!!
Educating our children about healthy choices, whilst having fun in the kitchen and spending quality time with you, is a great way to introduce healthier swaps to replace the ultra-processed store-bought staples! And that’s why my new ‘Bake@Home Kits’ are a great option..
Each month, I’ll create a kit in my signature glass jars, that can be delivered locally or posted nationwide, complete with online recipe and top nutritional tips.
We’ll kickstart January with my popular ‘Breakfast Cookies’, which are adapted from the wonderful Lucinda Miller’s ‘Oaty Biscuit Recipe’ - but also packed full of additional nutrient-rich goodness including popped quinoa, dried cranberries, blueberries, omega-rich seeds and protein powerhouse chia seeds. All you need to do at home is add butter / a dairy-free alternative and honey as a natural sweetener ( - preferably organic or locally sourced)…
I take pride in ensuring that my bakes are accessible to as many as possible, thus catering for various dietary requirements. Please note they are made in a kitchen that does use nuts and other allergens.
Let’s get baking!! We all know it’s more beneficial to cook from scratch, using wholesome and natural ingredients, but few of us have the time and inclination to do so, as - let’s face it - life is just super busy all of the time!!
Educating our children about healthy choices, whilst having fun in the kitchen and spending quality time with you, is a great way to introduce healthier swaps to replace the ultra-processed store-bought staples! And that’s why my new ‘Bake@Home Kits’ are a great option..
Each month, I’ll create a kit in my signature glass jars, that can be delivered locally or posted nationwide, complete with online recipe and top nutritional tips.
We’ll kickstart January with my popular ‘Breakfast Cookies’, which are adapted from the wonderful Lucinda Miller’s ‘Oaty Biscuit Recipe’ - but also packed full of additional nutrient-rich goodness including popped quinoa, dried cranberries, blueberries, omega-rich seeds and protein powerhouse chia seeds. All you need to do at home is add butter / a dairy-free alternative and honey as a natural sweetener ( - preferably organic or locally sourced)…
I take pride in ensuring that my bakes are accessible to as many as possible, thus catering for various dietary requirements. Please note they are made in a kitchen that does use nuts and other allergens.
Bake@Home Kit - ‘Breakfast Cookie’ Ingredients: Doves organic wholemeal flour (wheat), Doves organic spelt flour (wheat), oats, baking powder, puffed quinoa, dried cranberries, blueberries, raisins, omega seed mix (sunflower seed, golden linseed, brown linseed and pumpkin seeds), and chia seeds - suitable for vegetarians.
Gluten Free Alternative: gluten-free plain flour & chickpea flour replacements, all other ingredients remain the same.